TAU SUAN

This year, we celebrated Christmas (2015) with our awesome neighbour, Desmond, Jeslyn and their two lovely daughters (Andrea and Arielle). I bought the little hairclip for them, isn't them sweet.

The food that they ordered for 25pax, but the people celebrating only less than 20 pax. With so much leftover food, both families had to split the food for next day breakfast or lunch. But really appreciate them for buying delicious food over for the festival.

Christmas is for western celebration, but I made Tau Suan (asia dessert) for this occasion. So this is called the west meet the east.

Now get down to work.

Ingredient A:
400g split green bean (mung beans) soaked in water overnight)
1/2 tsp salt5
6 pcs of pandan leaves

Ingredient B:
2 litres of water
200g sugar
6 pcs of pandan leaves

Ingredient C:
66g of sweet potatoes flour
1 1/3 cup water

Ingredient D:
You Tiao (油条）as you wish

Method:
1 Mix the ingredient A, steam over high heat for 30 mins
2 Boil the water in ingredient B, stir in the sugar til dissolve. Next put in the pandan leave and bring to boil, remove and throw the pandan leaves away
3 Mix ingredient C
4 Slowly stir the mixture C into the sugar syrup, must keep stirring til the syrup is thickened.
5 Add in the steam split green beans (mung beans), stir well, remove from heat.

Enjoy :)

 Alice bulldog really enjoyed her share of Tau Suan