MILO BREAD

Wanting to bake something simple with only a few steps as today I am not feeling quite well, but still wanted to bake.

With the help of bread machine (which really my making bread life easier), just put all the ingredient and let the machine run.

So below is the ingredient:

380g bread flour
88g sugar
4g salt
8g instant yeast
1 egg
85g milk or water
24g milo (if you wish to add more is ok)
120g tangzhong (25g water + 125g water)
40 unsalted butter

Method:
1 add in the egg, tangzhong and water
2 add bread flour and milo
3 add sugar and salt (put in one corner for each ingredient)
4 make a hole in the middle to put in the yeast
5 press "dough" on the bread machine and let it run
6 after 5 min add in the butter
7 after the first proof from the bread machine, remove and knead slightly, divide the dough into half and let it rest for 15 min
8 start to shape the dough accordingly to the size of your loaf pan.
9 now is the second proofing, once the dough double its size and ready to send for baking
10 preheat the oven 170 deg C for abt 20mins.

enjoy :)