EGG CUSTARD

This is the simple egg custard recipe with few ingredient yet delicious and most importantly is easy to make.

Let get started:

Ingredient:
1 whole egg
250g milk (I used low fat milk)
25g cake flour (I replaced with 4g corn flour, 21g of plain flour)
50g sugar
10g butter

Method:

1 beat the egg and sugar til the mixture is pale yellow
2 add flour in the egg mixture, mix well
3 boil the milk til boiling stage, remove from fire
4 pour the boiling milk into the egg mixture into two addition, mix well
5 pour the milk and egg mixture back to a clean saucepan, and cook it over low heat. Remember to stir constantly as it will get burnt easily
6 cook the mixture til it get thicken, remove from fire
7 now add in the butter while the mixture is still hot, stir well and let to cool.


This custard is great for cream puff or even for swiss roll (if you are not a cream lover)

enjoy :)