MANGO STICKY RICE

Have you tried mango sticky rice from Thailand which is their fav dessert. Went to Thailand end Nov 2015 looking for this dessert, then I realised that this dessert is not cheap at tall, cost me about SGD 8 per serving. Wow. Now I can make my own Mango sticky rice to my own liking, I can control the coconut milk and sweetness that added to it, eat as much mango to go with the rice, all under my own control.

So now we get down to the recipe:

Ingredient
150g Glutinous rice
170ml + 30ml Low fat coconut cream (1 pkt of cream is 200ml)
1 tbsp. sugar
1 tsp salt
1 mango

Method
1 Soak the Glutinous rice overnight
2 Pour the 200ml of coconut cream into a saucepan, add sugar and salt,
3 Put on the stove to melt the sugar and salt, once melted remove from heat
4 Pour 170ml of the coconut mixture into the soak glutinous rice, mix well. The rest of the coconut reserved.
5 Cook the glutinous rice using rice cooker or you can even steam the glutinous rice abt 25min or until the rice is translucent.
6 While the glutinous rice is cooking, peel the mango and slice to your desired size or you can cut into cube.
7 Once the glutinous rice is cooked, stir the rice and transfer the rice to a bowl, then invert it on the plate for serving
8 Add in the mango which had been sliced earlier on the plate, drizzle the reserved coconut milk over the rice and serve.

 

 

Enjoy :)