CHERRY YOGURT MUFFIN

This is the basic yogurt muffin which I loved so much as it consist of yogurt (which is my fav).
I can simply put any fruits in this muffin recipe which healthy and best of all is using oil instead of butter.

You can put strawberry, blueberry or even cherry which I am using for this muffin, yes even bananas which will taste great.

Now get down the recipe which took me about half an hour to prepare

Ingredient:

1 egg
1 cup of plain yogurt
80g of any unflavour oil
1 tsp of vanilla extract (homemade)
260g of flour
100g of sugar (reduced to 80g)
1 1/4 tsp baking powder
1/2 tsp baking soda
cherry (seed remove using the cherry seed remover, if you are interested to get one, email to me @ uniqniness@yahoo.com.sg)

Method:

1 Preheat the oven 190 deg C
2 Combine the egg, yogurt, oil and vanilla extract in a bowl, mix well ( I am using just the hand whisk will do)
3 Shift the flour, baking powder and baking soda
4 Using folding method, fold the wet ingredient into the dry ingredient and stir only until the all the ingredient are combined and moistened (the batter will be thick)
5 Fill the muffin liner half and put in the cherry, next cover the cherry with the batter.
6 Place in the oven and bake for about 25mins (accordingly to my oven) or until toothpick inserted came out clean.

Enjoy:)