Let's get down to work:
Ingredient:
Crust
150g Oreo cookies, fine crumbs (only the biscuit without the filling, filling can keep aside)
75g melted butter
8inch square pan (grease bottom and side of pan)
Cheesecake layer
1 level tbsp. gelatine powder
3/4cup (175ml) hot boiling water
one block of cream cheese (250g) soften
1 tsp vanilla extract
Oreo filling
6 strawberries cut into halves
Jelly layer
one box of jelly O (instruction as per box)
Method:
Crust
1 In a bowl, combine the oreo crumbs and melted butter and mix well.
2 Pour the biscuit mixture onto the prepare pan, flatten and cover the whole pan (I used the back of the spoon to flatten).
3 Chill in the freeze for 30 mins or until the crust is firm
Cheesecake layer
1 Dissolve the gelatine powder in a bowl of hot water, and allow it to cool.
2 Add the cream cheese, vanilla extract and the oreo filling and mix well using an mixer.
3 Mix til light and fluffy
4 If the gelatine is not dissolved yet, stir til all gelatine powder is dissolve
5 Add a little at a time of the gelatine mixture into the cream cheese mixture until the batter is smooth
6 Use a fork to prick holes all over the crust mixture, pour the cream cheese onto it.
7 Arrange the strawberries and chill in the fridge about 2-3hours
Jelly layer
1 as per instruction on the box
2 Pour the jelly mixture on the Cheesecake layer
3 Return to fridge and chill for a few hours or til it set.
4 To serve, divide and cut the cheesecake with one strawberry on it. After each slice, wipe your knife clean with a kitchen towel. In this way, the slice of the cheesecake will be clean on the side.
Enjoy :)
