JELLY HEARTS CHEESECAKE

This dessert is non bake cheesecake which don't require much effort but time is needed. As you need to do it layer by layer (actually only three layer (base, cheesecake and jelly). Manage to get some fresh strawberries which really tastes sweet, so here I go making this jelly hearts cheesecake.

Let's get down to work:

Ingredient:

Crust
150g Oreo cookies, fine crumbs (only the biscuit without the filling, filling can keep aside)
 75g melted butter
8inch square pan (grease bottom and side of pan)

Cheesecake layer
1 level tbsp. gelatine powder
3/4cup (175ml) hot boiling water
one block of cream cheese (250g) soften
1 tsp vanilla extract
Oreo filling
6 strawberries cut into halves

Jelly layer
one box of jelly O (instruction as per box)

Method:

Crust
1 In a bowl, combine the oreo crumbs and melted butter and mix well.
2 Pour the biscuit mixture onto the prepare pan, flatten and cover the whole pan (I used the back of the spoon to flatten).
3 Chill in the freeze for 30 mins or until the crust is firm

Cheesecake layer
1 Dissolve the gelatine powder in a bowl of hot water, and allow it to cool.
2 Add the cream cheese, vanilla extract and the oreo filling and mix well using an mixer.
3 Mix til light and fluffy
4 If the gelatine is not dissolved yet, stir til all gelatine powder is dissolve
5 Add a little at a time of the gelatine mixture into the cream cheese mixture until the batter is smooth
6 Use a fork to prick holes all over the crust mixture, pour the cream cheese onto it.

7 Arrange the strawberries and chill in the fridge about 2-3hours

Jelly layer
1 as per instruction on the box
2 Pour the jelly mixture on the Cheesecake layer
3 Return to fridge and chill for a few hours or til it set.
4 To serve, divide and cut the cheesecake with one strawberry on it. After each slice, wipe your knife clean with a kitchen towel. In this way, the slice of the cheesecake will be clean on the side.

Enjoy :)