Flat Bread

 Flat bread done to substitute for usual bread for lunch, dinner. Just top it with your favorite food and wrap and ready to go.

Ingredient

250gram of plain flour

80ml of warm milk

80mil of water

1tsp of active dry yeast

1/2 tbsp of sugar

1/2 tsp of salt

1/2 tbsp of olive oil

Method

1 Combine warm milk, water, dry yeast and sugar, whisk to combine

2 Shift the flour and salt, add in the milk mixture. Knead it until receive a combine rough dough. Add in the oil and continue to knead till a smooth dough is form

3 Rest for 1 hr to rise.

4 Roll the dough and divide into 4 small ball. Flatten it with the rolling pin into a round shape. Continue with the rest of the dough

5 Heat a non stick frying pan over medium heat

6 Heat flat bread for 1 min or until bubbling on top. Flip and cook on the other side for another min.

7 Flip again, reduce the heat to low and contiune to cook for 3=4 min or until swollen. Flip and cook another 1 min on the other side.

Enjoy baking