CHOCOLATE MUFFIN

 My favorite receipt for muffins, can make it plain or chocolate, both versions are great.

Very simple and not fancy skill, just a few ingredients and you are ready to go.

Let's get started.

Ingredients Chocolant/Plain

180 grams plain flour + 10 grams of cocoa powder (plain: 190 grams of plain flour)

1/2 tsp of baking powder

2 eggs

225grams of sugar (i reduced to150grams)

125ml of milk (1 tsp of condensed milk + water, add up to 125ml)

1 tsp vanilla extract

65grams of unflavored oil

Method

1 Shift flour, baking powder, sugar together and mix well

2 Add in milk, vanilla extract, eggs and oil, blend well (don't overmix) until all the ingredients combined without lumps.

3 Place muffin case on the muffin pan. Spoon the mixture into the cases til almost full

4 Bake for 20 mintues in preheated oven of 200 degree C or until slightly golden brown. Let the muffin cool on the cooling rack before serving or storing.

I realized that cold muffin is great too, you might want to give this a try.

Enjoy baking