ROSE PINEAPPLE TART

Pineapple tarts is a must for CNY, so decided to make some rose pineapple tarts.

This is the best liked recipe for the dough as commented by family members and friends, for this recipe is a keeper for myself.

The dough is easy to manage and tweet the shape of the rose.

Here let get started:

Ingredient:
175g butter
50g condensed milk
235g plain flour
1 egg yolk

300g pineapple jam (homemade or store bought)

Method:
1 Cream butter and condensed milk til light yellow
2 Add in egg yolk, and beat til combine
3 Mix in the shifted flour, mix til mixture is soft and not sticky
4 Roll the pineapple jam 6g each, as for the dough is 10g each
5 Flatten the dough slightly, pinch the side to be flatter than the middle so that the seal part will almost the same thickness through out.
6 Wrap the pineapple jam in the middle of the dough and wrap it up
7 Used a tweeter to create the rose, brush milk
8 Preheat the oven to 170 deg C for 23 min (accordingly to my oven)
9 Cool completely before storing

 

before bake

 

 

after bake (the effect is not as good as egg wash)

 

 

enjoy :)