Tuesday, February 9, 2016

PEANUT PUFF

This is my hubby's fav, peanut puff, each year he will buy a small bottle for himself, but this year he asked whether I will be making this snack or not. As per his request, I will make more this year.

Simple and easy to mould but I dun like to fry but luckily I bought a deep fryer which had help me.

Ingredient:

Dough
300g plain flour
70g oil (unflavour)
120g water

Filling
100g peanuts
3tbsp roasted sesame seed
60g sugar

Method:

1 Combine flour and oil to form crumble, add in water and knead to form soft dough
2 I weigh each dough 5g, roll it into a ball and flatten
3 Fill the flatten dough with the filling (just enough to get seal)
4 Deep fry til golden brown


enjoy :)

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