EGG TARTS

Egg tarts is my girl's fav, which sometimes she will request for it.

So let's get down to work:

Ingredient:

Pastry
200g plain flour
70g icing sugar
140g butter (harden butter)
1/2egg (beaten)

Method:

1 Add sugar, flour and butter to form crumb
2 Add in the egg and knead into a dough
3 Refrigerate for 20 min ( use this time to make the egg custard)
4 Once dough is ready, press evenly on the tart mould


Ingredient

Egg custard
2 1/2 egg
80g sugar
165ml water
60ml evaporated milk

Method:

1 Boil water and sugar, til sugar dissolve and leave to cool
2 Once cool, add the rest of the ingredient, whisk to mix well
3 Shift the mixture at least 3 times so that the egg custard will be smooth
4 Pour 80% full on the mould
5 Preheat the oven at 200 deg C for 15-20mins

enjoy :)