Flat Bread

 Flat bread done to substitute for usual bread for lunch, dinner. Just top it with your favorite food and wrap and ready to go.

Ingredient

250gram of plain flour

80ml of warm milk

80mil of water

1tsp of active dry yeast

1/2 tbsp of sugar

1/2 tsp of salt

1/2 tbsp of olive oil

Method

1 Combine warm milk, water, dry yeast and sugar, whisk to combine

2 Shift the flour and salt, add in the milk mixture. Knead it until receive a combine rough dough. Add in the oil and continue to knead till a smooth dough is form

3 Rest for 1 hr to rise.

4 Roll the dough and divide into 4 small ball. Flatten it with the rolling pin into a round shape. Continue with the rest of the dough

5 Heat a non stick frying pan over medium heat

6 Heat flat bread for 1 min or until bubbling on top. Flip and cook on the other side for another min.

7 Flip again, reduce the heat to low and contiune to cook for 3=4 min or until swollen. Flip and cook another 1 min on the other side.

Enjoy baking

 

CHOCOLATE MUFFIN

 My favorite receipt for muffins, can make it plain or chocolate, both versions are great.

Very simple and not fancy skill, just a few ingredients and you are ready to go.

Let's get started.

Ingredients Chocolant/Plain

180 grams plain flour + 10 grams of cocoa powder (plain: 190 grams of plain flour)

1/2 tsp of baking powder

2 eggs

225grams of sugar (i reduced to150grams)

125ml of milk (1 tsp of condensed milk + water, add up to 125ml)

1 tsp vanilla extract

65grams of unflavored oil

Method

1 Shift flour, baking powder, sugar together and mix well

2 Add in milk, vanilla extract, eggs and oil, blend well (don't overmix) until all the ingredients combined without lumps.

3 Place muffin case on the muffin pan. Spoon the mixture into the cases til almost full

4 Bake for 20 mintues in preheated oven of 200 degree C or until slightly golden brown. Let the muffin cool on the cooling rack before serving or storing.

I realized that cold muffin is great too, you might want to give this a try.

Enjoy baking