Doughnuts

 Doughnuts is all time favourite snack in my family, finally got up the courage to try the recipe.

Literally, I really don't like to fry. I got the problem of controlling the heat of the oil, most of the times is a disasters but I do have a good chef in my family which is my MIL, she will help to do the frying. But this time, I really wanted to try it out on my own and it turned out to be a success. Yippee.

So let's get started

Ingredient

Milk 110g (replaced by 20g condensed milk, fill with water til reach 110g)

Yeast 5g

Plain flour 300g (shifted)

Sugar 35g

Salt 3g

1 egg

Softened butter 40g

Instruction

1     Mix milk with yeast and set it aside

2     Combine shifted flour, sugar and salt

3     Add egg into the flour mixture and mix 

4    Next add the soften butter and mix

5    Add the yeast mixture into the flour mixture into 3 batches, every batch poured in mix well

6    Once the last batch of the yeast mixture had poured in, knead til a dough is formed and let the             dough rest for 10 mins to let the water to be absorbed into the flour

7    After 10 mins, knead about 5min to form a smooth dough

8    Cover the dough and let it proof (double in size) which took about 45mins

9    When finger insert into the dough, the dough do not spring back that means the dough is ready

10    Take out the dough to release the air and cut into 15 equal pcs

12    Shape the doughnut

13    Let the doughnut proof another 30mins

14    Fry til golden brown on each side

15    Let the doughnuts cool down before coating with sugar

 Tips:  

For frying, I will used a chopsticks to test the heat of the oil. Once there is bubbles appear around the chopstick, the oil is ready for frying at this point of time I will turn down the heat.

Hope this tips helps.

Enjoy!!