Basic Chiffon Cake (Mocha, Matcha and Pandan)

 Chiffon Cake can be lot of favor, depend on what you are looking for.

Below is the basic recipe for the chiffon cake, which I had baked to my liking.

Basic ingredient:

Original 

Cake flour 50g (I used 10g corn flour + 40g plain flour)

3 eggs

30g water

30g oil

30g sugar

Flavor Chiffon cake:

Cake flour 50g (I used 10g corn flour + 40g plain flour)

3 eggs

Mocha (3 tbs milo + 1tsp instant coffee), Matcha (10g of macha powder) or Pandan (40g of pandan juice, omit the 40g hot water)

40g hot water

30g oil

30g sugar

Instruction:

1     Mix the oil and the liquid til combine

2    Add in the flour til no lump appear

3    Separate the egg yolks and white (take note the bowl must of water and oil free for the egg white)

4    Whisk the egg yolks into the flour mixture and leave it aside

5    Whisk the egg white, add sugar into 3 batches till stiff peak

6    Scoop the stiff egg white into the flour mixture in 3 batches. Do not mix the mixture in circular              movement which will deflat the egg white, please use cut and fold method.

7    Pour the mixture into 6" removable pan and bang on the table about a few times to release the air            bubble

8    Pre heat the oven 150 deg C and bake for 50 mins or until a skewer inserted and come out clean

9    Bang on the table for a few times and invert the cake til cool before unmoulding

Matcha

Mocha 

Pandan

 Enjoyed!