Finally, this CNY I decided to give it a try. Keep wondering how this cookies will taste like, as other blogger did mention that this cookies will melt in the mouth almost instantly. I am not sure what they meant at that point of time, now I know the answer. From this year (2013) nowards, this cookies will be listed on my to do list for CNY.
I gave some to my colleagues, for those who LOVE butter simply love this cookies, you can see the smile on their face when they try this melt in the mouth cookies.
German Cookies
Ingredients
125g butter
40g icing sugar, sifted
125g potato starch
80g superfine flour (I use plain flour)
Method
1. Beat butter and icing sugar till fluffy and lighter in colour.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Roll into small balls (I used 1/2 tbs scoop), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).
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