耳朵饼

When I first saw this recipe, I was thrilled as this snack is one of my favourite since young. It had been such a long time since I ate this snack. Now I had this recipe, I can make it anytime I wish, but one thing is that I HATE most is  frying, making my kitchen so oily after that. But this really taste great, hope you will try it soon.

Enjoy!!!!

把全部材料搓成面团,休一会面团

橄面棍将面团橄平

卷起后放入冰箱

待硬切成薄片(一定要切薄薄炸出来不会硬)

切成薄片中心自然升起

热油，以温火炸至金黄色即可

材料：
面粉600g (all purpose flour)
胡椒粉少许 (a dash of pepper)
盐10g (salt)
牛油50g (butter)
水200ml(我加了一点) (water)
糖100g (sugar)
五香粉一茶匙 (five spice powder)
蒜米汁(我用一大粒蒜泥) (minced garlic (I omit this)

做法：
1把全部材料搓成粉团。
(Combine all the ingredient together to form a dough)

2以橄面棍将粉团橄平，卷起后放入冰箱, 待硬切成薄片
(Using a roller to roll into a long elongation sheet, roll up from the longest side. Wrap up with cling wrap, keep in the fridge for at least 30 mins. Once the dough is harden, slice it into thin slice (as thin as possible if not the snack will be very tough after frying)

3热油，以温火炸至金黄色即可 (Frying til golden)