CONDENSED MILK COTTON CAKE

For this recipe, really take a long, long time to bake as this takes 1hr 30min to bake this cotton cake.
The ingredient and method is simple, and not difficult to make but time is necessary. You will be delighted to have the first bite on the cake, as the name of this cake, the texture is really very soft, just like you are eating cotton candy. Simply love this cake and my girl love this too.

Here is the recipe for this super soft cotton cake:

Ingredient:

8' square pan
3 egg yolks
1 whole egg
50g condensed milk (I reduced to 40g)
50g plain flour
1/4tsp bicarbonate of soda
35g oil (any type of oil that you prefer, but not oil like peanut oil that is too strong)

3 egg whites
45g castor sugar
1/4tsp cream of tartar

Method

1 Preheat the oven at 140 deg C with a tray of hot water
2 Grease the side and line the bottom of the 8" square pan
3 Sieve flour and bicarbonate of soda. Set aside.
4 Heat up  the oil and drizzle over the flour mixture, mix quickly to a smooth texture.
5 Beat egg yolks, 1 whole egg, and condensed milk until well combined. Pour the flour mixture into it, and mix until well combined.
6 Beat the egg whites until foamy, add in the cream of tartar. Continue to beat and add in the sugar in 3 addition. Beat until soft peak.
7 Fold the meringue gently to the egg yolk mixture in 3 batches until there is no more streak of egg whites.
8 Pour batter into the baking pan, bang on the table top for a few times to release the air bubbles.
9 Use waterbath method, Baked at 140 deg C for 15 mins, turn down the oven temperature to 130 deg  C for another 75 mins.
10 Once baked, remove from oven immediately and invert to cool for 5 mins, the remove the baking pan and baking paper, and revert back upright to cool completely.

Hope you enjoy the cake as much as I do.